PRODUCT #95
VIANDE DES GRISONS
The Product
Smoked dried ham from the premium noix (topside) muscle. Combining smoking with drying creates double aromatic complexity in this lean, tender cut.
Origin & Terroir
Represents French innovation in charcuterie - combining smoking and drying techniques for unique results. The premium noix cut ensures tenderness.
How to Enjoy
Slice thin and serve cold. The smoke and dry-cure flavors pair excellently with strong mustard, pickles, and dark bread. Good with beer, cider, or light red wines. Also excellent diced in salads.
Did You Know?
The noix muscle is exceptionally lean, making it ideal for drying which concentrates flavor. Adding smoke before or during drying creates additional complexity. This represents modern French charcuterie creativity while respecting tradition.