PROSCIUTTO DI TACCHINO
The Product
Cured or roasted deli meat made from turkey breast, offering a leaner, lighter alternative to traditional pork prosciutto, seasoned with herbs and spices, and often sold thinly sliced for sandwiches or platters, noted for its balanced flavor and lower calories.
Origin & Terroir
A modern Italian creation offering a leaner alternative to traditional pork prosciutto. Turkey has been raised in Italy since the 16th century when it arrived from the Americas.
How to Enjoy
Slice thin for sandwiches, salads, or light antipasti. The mild flavor pairs well with fresh vegetables and light white wines. A healthier option that doesn't sacrifice flavor.
Did You Know?
Turkey prosciutto contains significantly less fat and calories than pork versions while maintaining the cured meat experience. It's become popular with health-conscious Italian consumers.