PORCHETTA TARTUFATA
The Product
Luxurious Italian pork roast (porchetta) elevated with the rich, earthy flavor of truffles, often featuring a truffle-infused paste or sauce spread inside before rolling and roasting for that signature tender meat and crispy skin, making it a decadent version of the classic street food staple
Origin & Terroir
An elevated version combining central Italian porchetta tradition with precious truffles, typically black truffles from Umbria or Norcia, creating a luxury interpretation of street food.
How to Enjoy
Slice to reveal the truffle distributed throughout. Serve warm on crusty bread or as an elegant main course. Pairs with aged Italian reds like Brunello or Barolo.
Did You Know?
The combination of porchetta and truffle represents Italy's ability to elevate humble dishes to gourmet status. Norcia, famous for both pork and truffles, likely inspired this luxurious variation.