PROSCIUTTO ITALIANO
The Product
Prosciutto is Italian cured ham, traditionally prepared by rubbing salt onto pork legs and then aging them for months, resulting in a delicate, often sweet and savory flavor. It is served in thin slices. There are two main types: prosciutto crudo (raw and cured) and prosciutto cotto (cooked). The most renowned versions, such as Prosciutto di Parma, have a Protected Designation of Origin (PDO) and adhere to a strict production process.
Origin & Terroir
From various Italian regions following traditional methods passed down through generations. Italian prosciutto-making is protected by strict regulations ensuring quality and authenticity.
How to Enjoy
Slice thin for antipasti, sandwiches, or wrapping around melon and figs. Versatile with many Italian wines - from Prosecco to Chianti. Essential for Italian-style entertaining.
Did You Know?
Italy produces prosciutto in many regions, each with distinct character. The art of prosciutto-making dates back to pre-Roman times, making it one of the world's oldest cured meats.