JAMON IBERICO CEBO 24 MONTHS
The Product
A high-quality Spanish cured ham from the hind leg of Iberian pigs fed a diet of grains and feed, undergoing a minimum 24-month curing process to develop a distinctively savory, mild flavor with aromatic notes and a creamy texture, representing a premium yet more accessible category than Bellota ham.
Origin & Terroir
From Spain's Ibérico pig-raising regions, using purebred Iberian pigs fed a diet of natural grains and feed. The 'cebo' designation indicates grain-fed rather than acorn-finished.
How to Enjoy
Slice thin and serve at room temperature. The rich, marbled flavor pairs well with manchego cheese, olives, and Spanish wines. An excellent introduction to Ibérico ham at a more accessible price.
Did You Know?
Cebo represents the entry level of Ibérico ham, but still uses purebred Iberian pigs with their unique fat composition. It offers remarkable quality at a fraction of bellota prices.