PRODUCT #60
JAMBON CUIT NOIXFINE A L'OS
The Product
Breton-style cooked ham using the noix (round/topside cut), one of the leanest, most tender ham muscles. Traditional preparation from Brittany's charcuterie heritage.
Origin & Terroir
Reflects Breton charcuterie traditions where quality pork and minimal processing are paramount. Brittany's pig farming heritage ensures excellent raw materials.
How to Enjoy
Perfect for classic French sandwiches, particularly jambon-beurre. Excellent in crêpes (galettes bretonnes) or with Breton butter and pickles. Pairs with Breton cider, white wine, or beer.
Did You Know?
The "noix" is a specific muscle from the leg - very lean and tender when properly cooked. Breton ham preparation emphasizes the pork's natural flavor rather than heavy spicing. The quality of Breton pork is renowned throughout France.