PROSCIUTTO COTTO ALLE ERBE AROMATICHE
The Product
A flavorful Italian cooked ham (prosciutto cotto) that's seasoned with aromatic herbs like rosemary, sage, thyme, and garlic, giving it a savory, fragrant, and tender profile distinct from standard cooked ham, often enjoyed in sandwiches, antipasti, or on its own. It's made from pork leg, brined, cooked slowly, and infused with natural Mediterranean flavors, resulting in a moist, flavorful deli meat perfect for various dishes.
Origin & Terroir
From the Italian tradition of herb-infused cooked hams, featuring Mediterranean herbs like rosemary, sage, and thyme that grow abundantly throughout the Italian peninsula.
How to Enjoy
Slice thin for elegant sandwiches or antipasti. The herb aromatics pair beautifully with fresh mozzarella and tomatoes. Excellent with Italian white wines like Soave or Vermentino.
Did You Know?
Italian cooked hams (prosciutto cotto) date back to Roman times. The herb infusion technique preserves an ancient tradition of flavoring meats with locally foraged aromatics.