MUSEAU DE PORC A LA LYONNAISE
The Product
Refined duck liver mousse elevated with a splash of Cognac, creating sophisticated depth and subtle brandy aromatics. A luxurious example of French charcuterie artistry.
Origin & Terroir
Combines duck from Southwest France with Cognac from the Charente region. This marriage of two French gastronomic treasures creates a product representing the best of French terroir.
How to Enjoy
Serve at room temperature on thin toast or crackers. The Cognac notes pair excellently with the mousse's richness. Traditional accompaniment includes grape jelly or fig preserve. Magnificent with a glass of aged Cognac or Armagnac.
Did You Know?
The addition of Cognac isn't just flavoring - the alcohol helps preserve the mousse while the brandy's complexity enhances the duck liver. This combination has been a French delicacy since the 18th century. The best versions use XO or VSOP Cognac.