MORTADELLA TARTUFATA
The Product
Mortadella al Tartufo) is a gourmet Italian cold cut, a luxurious variation of traditional Mortadella, distinguished by the infusion of earthy, aromatic black truffle flakes mixed into the finely ground pork, creating a rich, sophisticated flavor for charcuterie boards, sandwiches, or with cheese.
Origin & Terroir
A luxurious variation from Emilia-Romagna, combining Bologna's famous mortadella tradition with precious black truffles, typically summer truffles (Tuber aestivum) from central Italy.
How to Enjoy
Slice thick to appreciate the truffle pieces throughout. Serve simply on warm bread to let the truffle aroma shine. Pairs with Champagne, Franciacorta, or a fine aged Lambrusco.
Did You Know?
The addition of truffles transforms humble mortadella into a luxury item. The truffle's earthy perfume infuses the entire sausage during production, creating an aromatic experience with each bite.