JAMBONNEAU A L'OS
The Product
A traditional French bone-in ham hock, slow-cooked to perfection in a fragrant bouillon. The jambonneau is prepared using time-honored methods, with the meat gently simmered until tender and succulent, then set in its own natural jelly. A showcase of Maison Loste's mastery of charcuterie traditions.
Origin & Terroir
Rooted in the rural kitchens of France where pork was prepared in every possible manner. Maison Loste sources premium pork from carefully selected French farms, ensuring quality from the very start. The bone-in preparation preserves authentic flavors that have defined French bistro cuisine for centuries.
How to Enjoy
Serve cold as part of a charcuterie board with cornichons and Dijon mustard, or warm gently and pair with lentils or a classic potato salad. Excellent with a glass of Beaujolais or a crisp Chablis. A perfect centerpiece for a traditional French picnic.
Did You Know?
The jambonneau is one of the oldest forms of preserved pork in French cuisine, dating back to medieval times. The bone-in method of cooking ensures the meat stays exceptionally moist and flavorful. In many French regions, jambonneau remains a staple of Sunday family meals.