POITRINE CUITE ANDOUILLE
The Product
Cooked pork belly prepared in the style of andouille, creating a tender, flavorful preparation that combines the richness of belly with traditional andouille spicing and smoking.
Origin & Terroir
Bridges Norman andouille traditions with the ubiquitous French love of pork belly (poitrine). Represents the creative fusion common in modern French charcuterie while respecting traditional techniques.
How to Enjoy
Slice thick and serve warm or cold. Excellent grilled or pan-fried until crispy. Pairs beautifully with lentils, white beans, or in hearty sandwiches. Try with hard cider, beer, or a rustic red wine.
Did You Know?
This preparation takes the best of two worlds - the succulence of pork belly and the aromatic complexity of andouille spicing. The belly's fat content keeps the meat incredibly moist during cooking. It's more approachable than traditional andouille for those new to French charcuterie.