LE TREFLE
The Product
A distinctive triple-meat specialty symbolized by the three-leaf clover (trèfle), combining pork, veal, and poultry in harmonious balance. This terrine-style preparation showcases French charcuterie artistry.
Origin & Terroir
Created in the Auvergne-Rhône-Alpes region where diverse livestock farming allows master charcutiers to blend multiple meats. Each component is sourced from local farms committed to traditional raising methods.
How to Enjoy
Serve chilled in generous slices with whole grain mustard and cornichons. Excellent on toast points or with fresh baguette. The delicate flavor profile pairs wonderfully with a light Beaujolais or rosé wine.
Did You Know?
The three-meat blend represents the French charcuterie principle of "assemblage" - creating something greater than the sum of its parts. The name and symbol of the cloverleaf signify good fortune and the triple harmony of flavors.