BOUDIN NOIR AUX OIGNONS
The Product
Classic French blood sausage enriched with caramelized onions, creating a perfect balance of rich, earthy flavors and subtle sweetness. A cornerstone of traditional French bistro cuisine.
Origin & Terroir
Rooted in French peasant cooking traditions where nothing was wasted. Loste's version uses pork blood from carefully selected regional farms, combined with locally grown onions slowly caramelized to perfection.
How to Enjoy
Pan-fry in butter until crispy outside, serve with apple compote or sautéed apples. Magnificent with creamy mashed potatoes (purée). Traditional pairing with a fruity red wine like Gamay or Beaujolais Nouveau.
Did You Know?
Boudin noir is considered France's original comfort food, dating back to ancient times. The addition of onions is a classic French touch that softens the intensity. In many French regions, boudin is the centerpiece of winter celebrations.