MIMOLETTE ISIGNY 6 MONTHS
The Product
A six-month aged Mimolette from Isigny Sainte-Mère, displaying the cheese's signature bright orange interior and increasingly firm, nutty character. At this age, the Mimolette has developed a satisfying dense texture with complex flavors of toasted hazelnut, butterscotch, and a gentle caramel sweetness.
Origin & Terroir
Mimolette's history is intertwined with Franco-Dutch rivalry. Legend says Louis XIV commissioned a French cheese to replace Dutch Edam during trade disputes. The result was Mimolette — similar in color to Edam but uniquely French. Isigny's version benefits from the exceptional Norman milk of the Isigny region.
How to Enjoy
Cube or slice for a cheese board, shave over salads, or grate into gratins. At six months, the texture is perfect for both eating and cooking. Pair with a dry Alsatian Gewürztraminer, a brown ale, or a light Burgundy. Excellent with dried fruits and toasted nuts.
Did You Know?
Mimolette's distinctive orange color comes from annatto, a natural plant-based dye also used in Cheddar and Red Leicester. The cheese's pitted, crater-like rind is created by cheese mites (Acarus siro), which are intentionally introduced to aerate the rind and contribute to flavor development during aging.