FROMAGE DE CHEVRE FERMIER
The Product
Farmhouse goat cheese made on the farm where the goats are raised. Fresh, creamy, and tangy with pure goat milk flavor unmasked by processing.
Origin & Terroir
Farmhouse goat cheeses are made throughout France, but particularly in Loire Valley, Poitou, and Provence. Each farm creates unique character based on local terroir, goat breed, and maker's style.
How to Enjoy
Fresh: spread on bread, drizzle with honey or olive oil. Slightly aged: crumble over salads. Pair with Sauvignon Blanc, Sancerre, or Provence rosé. Versatile in both sweet and savory applications.
Did You Know?
Fermier cheeses are made by hand in small batches, unlike industrial versions. The flavor changes with seasons - spring milk is mild and sweet, summer milk richer. French law requires "fermier" cheese to use only the farm's own milk.