PRODUCT #156
TARTE AUX COURGETTES, TOMATES ET CHEVRE
The Product
Full-size savoury tart baked on buttery pastry, combining zucchini and tomato with goat cheese and a custard-style base; sliced for buffet service with a bright, herb-led finish.
Origin & Terroir
A Provençal-inspired flavour profile rooted in the French Mediterranean tradition of vegetable cookery and herb seasoning. Goat cheese reflects France’s long pastoral history—particularly in regions such as the Loire Valley—where fresh chèvre has been produced for centuries and frequently paired with garden vegetables.
How to Enjoy
Slice and serve warm or room temperature. Excellent with salad and olives; pairs naturally with rosé.
Did You Know?
In French delis, this is one of the most popular vegetable-forward tarts because it’s vibrant yet satisfying.