PRODUCT #155
TARTE AU BACON, BUTTERNUT ET CHEDDAR
The Product
Hearty baked tart combining crispy lardons (bacon), roasted butternut squash cubes and melted cheddar in a creamy custard, set in a golden pastry base.
Origin & Terroir
A modern French traiteur favourite built on the long-standing French love of lardons (bacon) in baked dishes. The sweet squash element reflects newer seasonal cooking trends, while cheddar—originally English—has become a familiar, crowd‑pleasing cheese in contemporary European savoury baking.
How to Enjoy
Warm until the cheese is supple. Serve with a sharp salad (rocket, mustard dressing) or as a hearty buffet slice.
Did You Know?
The sweet–savory pairing (squash + bacon) is a modern classic in French catering because it stays moist and flavourful.