PRODUCT #151
COEUR DE TARTE AUX COURGETTES, TOMATE ET CHEVRE
The Product
Shortcrust tart heart layered with zucchini and tomato, topped with tangy goat cheese, then baked until the pastry is golden and the vegetables are tender—typically finished with Provençal herbs.
Origin & Terroir
A distinctly southern-French profile inspired by Provençal market cooking—sun-ripened vegetables, herbs, and fresh cheese. Goat cheese has deep roots in France’s rural regions (notably the Loire and South-West), while tomato and zucchini anchor the Mediterranean “table d’été” tradition.
How to Enjoy
Serve warm or room temperature. Finish with thyme or basil; perfect with rosé, sparkling wine, or an iced white.
Did You Know?
This trio echoes the Provençal flavour palette—vegetables, herbs, and fresh tang—often found in French summer tables.