COEUR DE TARTE AU CHORIZO
The Product
Buttery shortcrust tart heart baked until crisp, filled with a quiche-style custard (egg and cream) and pieces of paprika-seasoned chorizo, often with a light sauté of onion and sweet pepper for warmth.
Origin & Terroir
Savoury tarts are a cornerstone of French deli culture, with roots in regional baked specialties such as quiche and “tarte salée.” Here, the flavour profile nods to the Iberian tradition of paprika-cured chorizo—widely appreciated in the French South-West, where Spanish influences and charcuterie heritage meet.
How to Enjoy
Serve slightly warm for the fullest aromas. Ideal as cocktail bite, buffet finger food, or paired with pickles and a crisp lager / light red.
Did You Know?
In France, savoury tarts are a deli and bistro staple—made to be enjoyed warm or at room temperature, all day long.