MINI STICKS AU ROQUEFORT ET NOIX
The Product
Typically refers to small, dry-cured pork sausages (saucisson sec) from brands like Auvernou, made with natural ingredients, minimal spices (like garlic, pepper), and air-dried for a convenient, on-the-go snack, often sold in resealable packs and available in both regular and organic version, with several flavors like Comte, Roquefort, Chorizo.
Origin & Terroir
A French apéritif innovation combining traditional dry-cured sausage with Roquefort cheese from Aveyron's caves and walnuts, likely from Périgord - all iconic French ingredients.
How to Enjoy
Ready to enjoy straight from the package - no preparation needed. The bold blue cheese flavor pairs well with sweet wines like Sauternes or robust reds. Perfect with fresh grapes or figs.
Did You Know?
Roquefort and walnuts is a classic French pairing found on cheese boards throughout the country. Combining them with saucisson creates a portable version of this beloved flavor combination.