MINI STICKS AU COMTE ET AUX NOISETTES
The Product
A French gastronomic specialty consisting of a rich stuffing made with duck breast and other meats (often pork and foie gras), enhanced with pieces of dried apricots and sometimes pistachios, all enclosed in a shortcrust or puff pastry crust and baked in the oven, often served cold with meat jelly.
Origin & Terroir
A gourmet French creation combining the nutty richness of Comté cheese from the Jura Mountains with roasted hazelnuts from Southwest France, all in convenient snack-sized portions.
How to Enjoy
Perfect for on-the-go snacking or elegant apéritif spreads. The combination of cheese and nuts needs little accompaniment - perhaps just a glass of white Burgundy or Jura wine.
Did You Know?
The pairing of Comté and hazelnuts mirrors classic French cheese board combinations in portable form. Both ingredients are autumn harvests, reflecting seasonal French gastronomy traditions.