PRODUCT #141
PAVE PUR PORC
The Product
Mountain-style dry sausage benefiting from high-altitude air and traditional Alpine techniques. Firm, flavorful, and rustic.
Origin & Terroir
From French mountain regions (Alps, Pyrenees, Massif Central) where altitude and pure air create ideal drying conditions. Mountain pigs fed on varied diet create flavorful meat.
How to Enjoy
Slice and serve with mountain cheeses (Beaufort, Comté, Tomme), pickles, and dark bread. Pairs with mountain wines (Savoie, Jura) or beer. Perfect après-ski or hiking food.
Did You Know?
Mountain air's low humidity and cool temperatures create perfect sausage-drying conditions. Traditional mountain sausages were essential winter provisions when valleys were snow-blocked. The altitude also means fewer bacteria, allowing for longer aging.