SAUCISSON À L'AIL
The Product
Saucisson à l'Ail is a classic French garlic sausage, a beloved staple of traditional charcuterie. Made with quality pork and generously seasoned with fresh garlic, this dry-cured sausage offers a robust, aromatic flavor that has made it a favorite across France for generations. The garlic infuses throughout the meat during the curing process, creating a harmonious balance of savory pork and pungent garlic notes.
Origin & Terroir
Crafted by Maison Loste following time-honored French traditions, this saucisson à l'ail showcases the art of garlic-infused charcuterie. The use of quality pork combined with aromatic garlic represents a quintessential taste of French culinary heritage, where simple ingredients are transformed through expert curing techniques.
How to Enjoy
Slice thinly and serve at room temperature to fully appreciate the garlic's aromatic complexity. Perfect on a charcuterie board with crusty bread, cornichons, and Dijon mustard. Pairs beautifully with a fruity Beaujolais or a crisp Côtes du Rhône. The pronounced garlic flavor also makes it excellent chopped into salads, omelettes, or warm potato dishes.
Did You Know?
Garlic has been paired with pork in French charcuterie for centuries, valued not only for its bold flavor but also for its natural preservative properties. In traditional recipes, the garlic is often macerated in wine before being mixed with the meat, helping to distribute its flavor evenly and adding subtle complexity to the finished saucisson.