PRODUCT #111
SALAME DI MIELE E PARMIGIANO REGGIANO
The Product
Though it's often made by incorporating the nutty, savory Italian hard cheese directly into the seasoned minced pork, creating a rich, complex salami with salty, sweet, and nutty notes, perfect for charcuterie boards.
Origin & Terroir
A creative Italian specialty combining traditional salami with two treasures of Emilia-Romagna: aged Parmigiano-Reggiano cheese and local honey, creating sweet-savory complexity.
How to Enjoy
Slice to reveal cheese and honey throughout. The sweet-savory profile pairs with Lambrusco (traditional), Prosecco, or even dessert wines. Serve with fresh fruit.
Did You Know?
This combination represents modern Italian charcuterie innovation while using ancient regional products. The honey adds subtle sweetness while Parmigiano provides umami depth.