SALAME AL FINOCCHIO
The Product
Traditional Italian cured pork sausage, especially popular in Tuscany, characterized by the distinct, sweet, anise-like flavor from wild fennel seeds added during preparation, replacing more expensive pepper in medieval times. It offers a rich, savory taste with aromatic herbaceous notes, a firm texture, and a marbled look, ideal for antipasto platters, sandwiches, or with cheese and bread.
Origin & Terroir
Traditional to Tuscany and Umbria in central Italy, where wild fennel grows abundantly. This finocchiona style dates back to the Renaissance when fennel replaced expensive pepper.
How to Enjoy
Slice thick to appreciate the fennel seeds throughout. Pairs beautifully with pecorino cheese, Tuscan bread, and Chianti or Brunello wines. Essential on Tuscan antipasti platters.
Did You Know?
Wild fennel pollen was so prized that farmers sometimes paid rent with it. The fennel-salami combination originated as an economical choice but became a beloved flavor profile.