JAMBON D AUVERGNE
The Product
Mountain ham from the volcanic Auvergne region, known for robust flavor and firm texture. The high altitude and pure air create ideal curing conditions.
Origin & Terroir
From the Massif Central mountains where volcanic soils, altitude, and traditional farming create exceptional pork. The harsh climate produces hardy pigs with flavorful meat and good fat coverage.
How to Enjoy
Slice medium-thick to appreciate the firm texture. Pairs excellently with Auvergnat cheeses (Cantal, Saint-Nectaire) and mountain bread. Try with Auvergne wines or a glass of Gentiane (local herbal liqueur).
Did You Know?
Auvergne's volcanic terroir gives local products distinctive character. The region's altitude (many producers work at 800-1200m) provides cool temperatures and dry air ideal for curing. Auvergne hams have been renowned since the Middle Ages.