PATE EN CROUTE DE VOLAILLE A L'ESTRAGON
The Product
Delicate poultry pâté en croûte perfumed with tarragon (estragon), France's most beloved herb. The combination creates an elegant, aromatic preparation perfect for refined dining.
Origin & Terroir
French poultry, particularly from Bresse or Landes regions, is world-renowned. Tarragon has been the signature herb of French cuisine since medieval times. This marriage exemplifies classic French gastronomy.
How to Enjoy
Serve chilled or at room temperature with a light salad. The anise-like tarragon flavor pairs beautifully with Champagne or white Loire wines. Perfect for elegant picnics or summer entertaining.
Did You Know?
Tarragon and chicken is one of French cuisine's most classic combinations - think poulet à l'estragon. The herb's distinctive flavor cuts through the richness of the pâté. True French tarragon is different from Russian tarragon and essential for authentic flavor.