PRODUCT #153
COEUR DE TARTE AUX PETITS POIS ET FETA
The Product
A quiche-style tart heart: peas folded into an egg-and-cream base, enriched with crumbly feta that melts slightly during baking, delivering a fresh, lightly salty vegetable profile.
Origin & Terroir
French savoury pastry meets Mediterranean inspiration: peas, a staple of French springtime cooking, paired with feta, the emblematic brined cheese of Greece. This cross‑regional style mirrors contemporary French catering, where classic pastry techniques are used as a canvas for international flavour cues.
How to Enjoy
Serve slightly warm; add mint or cracked pepper. Great on a mixed canapés board alongside olives and cured meats.
Did You Know?
Feta’s naturally salty profile helps “season” vegetable fillings without heaviness—ideal for buffet formats.