COFIOLINO SAUCISSON SEC AU JAMBON
The Product
Cofiolino is a dry sausage with a melt-in-your-mouth texture and mild flavor, made primarily from Italian ham and recognizable by its mandoline shape. Sold by the slice by artisan butchers, it is ideal as an appetizer or as a pizza topping.
Origin & Terroir
Created by Maison Loste, this Italian-inspired dry sausage combines French charcuterie expertise with premium ham. The mandoline shape is distinctive and easy to slice.
How to Enjoy
Slice thin with a mandoline or sharp knife for appetizers. The delicate ham flavor pairs well with mild cheeses and light white wines. Excellent on fresh baguette with unsalted butter.
Did You Know?
The mandoline shape isn't just decorative - it allows for more surface area during drying, creating a more intense flavor. The ham gives a sweeter, more refined taste than traditional saucisson.