SALAME TARTUFATO
The Product
A premium Italian dry-cured salami infused with earthy, aromatic black truffles, creating a rich, gourmet charcuterie item with an intense, distinctive flavor from the precious tuber mixed into high-quality pork. It's enjoyed thinly sliced as an appetizer with mild cheeses, crusty bread, fruits, or nuts, offering an elevated taste experience
Origin & Terroir
A luxury Italian creation combining traditional salami with black truffles, typically from Umbria, Piedmont, or Le Marche. The truffle pieces are distributed throughout during mixing.
How to Enjoy
Slice thin to appreciate the truffle distribution. Serve as the star of an antipasti spread with minimal accompaniment. Pairs with Champagne, Franciacorta, or aged Barolo.
Did You Know?
Truffle salami represents the pinnacle of Italian cured meat luxury. The pork fat carries and enhances the truffle aroma, releasing it with each bite as the fat melts on the tongue.