PRODUCT #104
CHORIZO PICANTE
The Product
A spicy variety of chorizo sausage, distinguished by its fiery flavor from hot paprika (pimentón picante) and chili peppers
Origin & Terroir
From Spain's chorizo-making heartland, using hot paprika (pimentón picante) from Extremadura or La Vera. The spicy varieties are particularly popular in Galicia and Asturias.
How to Enjoy
Slice for tapas with cheese to balance the heat, or use in cooking where spice is desired. Pairs with bold Spanish reds that can stand up to the pepper's intensity.
Did You Know?
The 'picante' designation indicates significant heat from hot paprika and sometimes additional chilies. It's prized for adding punch to stews, fabada, and other hearty dishes.